Hello,

Just thought I’d write a quick post for you this morning regarding a much loved ingredient here at The Cocktail Store.  Making your own syrups is an easy process (yes we do sell MONIN syrups here at The Cocktail Store) but making your own is a little more daring and you get to try out lots of new flavours too.  To make the espresso flavoured syrup, simply follow the recipe below:

Espresso Syrup

- 1 shot of espresso

- 3/4 cups of water

- 1 cup of sugar

In a small sauce pan, dissolve 1 cup of sugar in 3/4 cup water over medium heat. When all of the sugar has dissolved, stir in one shot of espresso. Cool and keep refrigerated until use.

As simple as that.  We make this syrup for cocktails but it can literally be for any pudding or even a topping for an ice cream.

Thanks for reading,

Andy