Good morning,

Apologies for being a little late on posting last weekends recipes up.  I will make this a short but sweet post, here are the recipes (mixed by Wayne Collins of course).

Summer Sangaree

Ingredients

- 1 wedge fresh peach
- 1 wedge fresh apple
- 4 seedless grapes
- 1 lime, juice only
- 25ml/1fl oz pressed apple juice
- 25ml/1fl oz cognac
- 25ml/1fl oz crème de pêche
- 25ml/1fl oz white wine, preferably sauvignon blanc
- ginger ale, to top up
- fresh mint, to garnish

Method

Place the fruit into a large wine glass. Pour over the lime juice, apple juice, cognac, crème de pêche and white wine. Add a handful of ice and stir well.  Top up with ginger ale and garnish with fresh mint.

Watermelon Smash

Ingredients

- 1 small slice watermelon, skin and seeds removed, cut into cubes
- 1 tbsp watermelon liqueur
- 2 tsp fresh lime
- 35ml/1 fl oz silver tequila
- 6 fresh mint leaves
- mint sprig, to garnish

Method

Place the watermelon, watermelon liqueur, fresh lime, tequila and mint leaves into a cocktail shaker and muddle (lightly crush).  Add a handful of ice and shake well. Strain the cocktail into a tumbler filled with crushed ice. Garnish with the mint sprig.

That’s last weekends recipes from Something for the Weekend so be sure to check back later on in the week for more tasty recipes.

Thanks for reading,

Andy